Our goal is to create a collective kitchen for the UVic community – a place where people can come together to cook for our community while sharing skills. Let’s bring food culture to life!
Check out these other radical campus kitchens and food-spaces that are inspiring us from across Canada.
The People’s Potato at Concordia University, Montreal
Midnight Kitchen at McGill University, Montreal
The Loaded Ladle at Dalhousie University, Halifax
Sprouts at University of British Columbia, Vancouver
The People’s Republic of Delicious at University of Ottawa
The Hot Yam at University of Toronto
Community Cabbage 